Who's ready for a little breakfast yumminess?
Sherri Stokes shares her favorite recipe!!
Caramel Soaked French Toast
(8 servings)
1 and 1/2 cups firmly packed brown sugar
(8 servings)
1 and 1/2 cups firmly packed brown sugar
3/4 cup butter
1/4 cup light corn syrup
10 (1 and 3/4 inch thick) slices of French bread
4 eggs beaten together
2 and 1/2 cups half & half
1 Tablespoon vanilla
1/4 teaspoon salt
3 Tablespoons sugar
1 and 1/2 teaspoon cinnamon
1/4 cup melted butter
How To Make Caramel Soaked French Toast
For syrup: Combine 1st 3 ingredients in a medium saucepan and cook over medium heat, stirring for 5 minutes.... or until bubbly.
Pour syrup evenly into a 13 inch by 9 inch cake pan that has been lightly buttered.
Arrange bread slices over syrup.
Combine: eggs, milk, vanilla and salt, Stir. Pour over bread slices.
Cover and chill overnight or for at least 8 hours.
Combine: 3 Tablespoons sugar and cinnamon and sprinkle over bread. Drizzle melted butter on top.
Bake uncovered at 350 degrees for 45 to 50 minutes until golden and bubbly and serve immediately.
For syrup: Combine 1st 3 ingredients in a medium saucepan and cook over medium heat, stirring for 5 minutes.... or until bubbly.
Pour syrup evenly into a 13 inch by 9 inch cake pan that has been lightly buttered.
Arrange bread slices over syrup.
Combine: eggs, milk, vanilla and salt, Stir. Pour over bread slices.
Cover and chill overnight or for at least 8 hours.
Combine: 3 Tablespoons sugar and cinnamon and sprinkle over bread. Drizzle melted butter on top.
Bake uncovered at 350 degrees for 45 to 50 minutes until golden and bubbly and serve immediately.
